Red meat, the main dietary source of L-carnitine

Red meat, the main dietary source of L-carnitine

alireza nikzad · Unsplash

Strong evidence19 studies

L-carnitine

A compound that transports fatty acids to the mitochondria to be burnt — popular for weight loss, and also being studied for recovery.

RecoveryEnergy

Benefits

  • Involved in the transport of fats to produce energy
  • Designed to aid post-exercise recovery
  • Designed to reduce muscle soreness

Precautions

May cause digestive problems and body odour if taken in high doses. Use with caution in cases of kidney failure.

Recommended dosage

1 to 3 g a day, often taken with a carbohydrate-rich meal

Did you know?

A controlled study has shown that 2 g/day of L-carnitine does not alleviate fatigue in cancer patients, even in cases of initial deficiency.

What the studies say

  • This study in rats investigated whether supplementation with L-carnitine, an antioxidant, could reduce liver damage caused by doxorubicin, a chemotherapeutic agent. The results showed that L-carnitine completely reversed the biochemical alterations and gene expression indicative of liver damage. This suggests that L-carnitine may prevent liver damage by reducing oxidative stress and preserving antioxidant enzymes.

    Alshabanah OA, Hafez MM, Al-Harbi MM, Hassan ZK, Al Rejaie SS, Asiri YA, Sayed-Ahmed MM. — (2010)View the source study

Pairs well with

For information only: not a substitute for medical advice. Dietary supplements are not a replacement for a varied, balanced diet. Learn more